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The entire curriculum of BA IHA is extensive and exhaustive. It is a residential program. Over a time frame of three years it systematically covers AH and LEI component along with IGNOU component. The AH and LEI component covered in first year are


 

 
  • Security Loss Prevention Mgmt.
  • International Hotel Mgmt 
  • Front Office
  • Housekeeping Management-
  • Food Production
  • Food & Beverage Service


    First year IGNOU component


  • Foundation course in tourism and
  • Communication skills in English.

  • Second year AH and LEI component are


  • Convention management service 1,
  • Resort management, II
  • Front office, II
  • House keeping management, II
  • Food production, II
  • Food and beverage service, II

  • Second year IGNOU component

    • Human Resource Development
    • Management in tourism

     

    Industrial Training

    Industrial Training  of 22 Weeks


Third year AH and LEI component are

  • Convention Management & Service-II 
  • Resort Management-II
  • Front Office-III 
  • Housekeeping Management-III 
  • Food production-III 
  • Food & Beverage Service-III 
  • Hospitality Sales & Marketing
  • Supervision in the Hospitality Industry

 

Third Year IGNOU Component

  • Understanding International tourism

 

Industrial (Field) project Report

Industrial (Field) project Report

Industrial training as an essential part of curriculum for BA IHA

Industrial training is an important and compulsory part of the course for all practical purposes. The period of this internship is six months and a report needs to be submitted at the end of the semester for evaluation. Total number of credits over three years inclusive of project and internship is 120.

The course prepares the students with the vital technical skills along with the basics in management to handle any responsibility with perfection in the practical working environment.

Examination, assignment, projects and marks system

 

IAST ensures that the curriculum taught to the students is well imbibed and understood. Examination, assignments and projects are instruments used to adjudge this.

Examinations

Examinations are held every year with written as well as practical evaluations by IGNOU and EI ALHA. The practical knowledge is given equal importance and certain minimum percentage should be scored in it. This is only to ensure that the students are making the maximum utility of the courses taught. Internal examinations for continuous evaluation are conducted every month

Projects, Term papers, Reports

A lot of the classroom time exposes the students to both theory as well as practical applications of hospitality skills. The students are therefore, required to submit course projects, term papers and reports. A part of the total marks at the end of the semester is assigned for the practical, project and reports of internships.    

There are a total of 120 credits inclusive of AH&LEI, IGNOU along with Training and project that needs to be completed in three years time frame.

 

Research

Research is given a lot of importance at IAST. The students and teachers are involved in extensive research that is practical and has instant value for the fraternity.

A certificate is granted only after successful completion of the entire semester exam.

 
 
     
 
 
  "Good, quality education has always been the motto of IAST and I thank them for giving me an opportunity to be a part of their successful and well-organized educational program.”
– Bharat Motwane, Ex-Student